Wednesday, June 01, 2011
Where has Jim Been — MidWeek Blues — A Quiz (another)
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These have been on my blog several times. The Runza is considered by many, the Jim's included, to be the National Food of Nebraska.
I had my first Runza in Lincoln, Nebraska. The owner of the original Runza Hut started all this in a little restaurant in a former home out by Antelope Park. You could walk up to the window and order. Either to go or to take to a picnic bench under the trees and awnings to eat on premise. He did have a couple of tables inside for rainy days.
Actually, we ate these Runzas in Iowa while at my sister, Lois' home. But we did buy them in Nebraska.
So,
Answer to Quiz: Jim has been to Nebraska!!
Recipes
Locations are pretty well anyplace in Nebraska, in Lawrence, Kansas, and two in Colorado.

Check back later to see the next of my episodes in Nebraska, 2011
ohohgood
I had my first Runza in Lincoln, Nebraska. The owner of the original Runza Hut started all this in a little restaurant in a former home out by Antelope Park. You could walk up to the window and order. Either to go or to take to a picnic bench under the trees and awnings to eat on premise. He did have a couple of tables inside for rainy days.
Actually, we ate these Runzas in Iowa while at my sister, Lois' home. But we did buy them in Nebraska.
So,
Answer to Quiz: Jim has been to Nebraska!!
Recipes
Locations are pretty well anyplace in Nebraska, in Lawrence, Kansas, and two in Colorado.
Other exciting things happened in Nebraska.
At the old City Cafe in Tekamah, now TailGaitors, we had our noon meal. I had a TailGator Philly Cheese Steak Sandwich. It was better than the last one I had their under previous owners. Theirs came out of a plastic bag frozen from the restaurant supply company. That one really needed two bags dumped into the bun. This one was on the skimpy side but the taste was delicious.
Another item of amusement was in watching the shredder people come to a local nursing home and shred two baskets of paper. I was interested in how the control panel worked. It was complete with a TV monitor showing the shredding operation inside and operated by an internal computer. It even had a remote starter for the truck engine.
Besides two of three of these Nebraska items, Runza paper and Big Shredder, had blue for MidWeek Blues posting here.If you want to post a MidWeek Blues picture, go get directions from Rebecca by clicking here. She has a Mr. Linky and good directions . Just do what I did. Or do less. All she requires is a BLUE PICTURE or BLUE THOUGHT, you don't have to write.
At the old City Cafe in Tekamah, now TailGaitors, we had our noon meal. I had a TailGator Philly Cheese Steak Sandwich. It was better than the last one I had their under previous owners. Theirs came out of a plastic bag frozen from the restaurant supply company. That one really needed two bags dumped into the bun. This one was on the skimpy side but the taste was delicious.
Another item of amusement was in watching the shredder people come to a local nursing home and shred two baskets of paper. I was interested in how the control panel worked. It was complete with a TV monitor showing the shredding operation inside and operated by an internal computer. It even had a remote starter for the truck engine.
Besides two of three of these Nebraska items, Runza paper and Big Shredder, had blue for MidWeek Blues posting here.If you want to post a MidWeek Blues picture, go get directions from Rebecca by clicking here. She has a Mr. Linky and good directions . Just do what I did. Or do less. All she requires is a BLUE PICTURE or BLUE THOUGHT, you don't have to write.
Check back later to see the next of my episodes in Nebraska, 2011
ohohgood
Labels: Eating, Food, Midweek-Blues, Nebraska-2011, Review
Tuesday, January 24, 2006

A dilemma of sorts
We are headed to the Midwest and expect to be in Center Point, Iowa, this Friday. That is 16 miles northwest of Cedar Rapids, and 13 miles northwest of Hiawatha. My Dad is at Hiawatha in a nursing home.
This Saturday he will be 96 years old. I don't think he reads this, but HAPPY BIRTHDAY, DAD! That is C. Vernon Hovendick, Hiawatha Care Center, 405 N. 15th Ave., Hiawatha, IA 52233-2347.
That isn't the dilemma. Our situation coming up this time is that we won't be able to get Runzas on the way. There is one at Lawrence, Kansas. That is six hours from Center Point. We may hang around there until it opens as Lawrence is on I-35 before Kansas City.
The 1st Runza® Drive Inn opened in Lincoln, Nebraska, in about 1949. [Founded by Sally Everett and her brother, Alex Brening.] During the first three of the eleven years that I was a college dropout I got to know Lincoln pretty good. I discovered the Runza Hut near Pioneer Park in the early fifties. It was one of those little drive-up, not drive-in, restaurants with a window in front for to go orders. Or a person could go inside to eat. We got ours to go, I ate inside only once, on a rainy day.

My favorite is the Runza, or Runza sandwich as they are now called. According to the menu, "Runza® Sandwiches are made by hand and baked fresh, everyday. A Runza® Sandwich is a delicious blend of fresh ground beef, onions and special spices all baked inside homemade bread." Mrs. Jim has a recipe Mom gave her for these from the Omaha World Herald , it uses some cooked cabbage. I had always thought the store model did too until I just read this menu.
On the way home, we will load up with Runzas for the all the kids in the Houston area. The only eat Runzas when I go to a Runza Restaurant. I have never had enough Runzas to allow me to try their hamburgers or other. Their fries are good, we have had clam chowder and it was really good. But always a Runza also.
Of course they give a senior discount of ten percent. Be sure to ask. The place in Wahoo won't give their discount for take-outs. Go to Blair if you can. The discount there is twenty-five percent.
I consider Runzas to be the Nebraska State Food.
Do you have a Runza story?
ohohgood
